'QUEL'S CORNER

When Cracker Barrel recently faced public backlash over changes to its brand and menu identity, it wasn’t just a headline about a restaurant chain — it was a powerful reminder of how deeply people connect with food, space, and experience.

Nicole Tisch, a rising senior at Ohio State University, spent a transformative 10-week summer internship at elite|studio e, discovering the intricacies of the foodservice industry. From mastering equipment standards to creating a café refresh project at Mercy University that left clients “speechless,” the experience shaped her career goals—and inspired her to pursue her NCIDQ license.

25 years of memorable moments. elite|studio e shares projects that have been worthy of the news, film and maybe even paparazzi -- and its role in creating them.

elite|studio e unveils its new Collaboration Hub, a space purpose-built to inspire teamwork, spark creativity, and drive innovation.

elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.

What better way to embrace the festive spirit than by infusing your interior design with captivating holiday decor color schemes? ...

From furnishings to fittings, tile to textiles, last week's Boutique Design New York (BDNY) showcased global creativity across all...

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.

Our virtual scrapbook of the event: what we learned, what we loved, and what we left with.

European styles are inching their way into the American dining experience! We keep tabs on trends to help you achieve your design goals.

Recycled flooring solutions, carbon negative chairs and other inspiring, sustainable solutions for commercial interiors shine at NeoCon 2022

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.

Every year, people wait for Oprah's list of favorite things to drop and some people are lucky enough to actually hear the words, " You...

So, we’re a little delayed on this post, but in this case … delayed is a good thing. We’re busy at the office (seriously have you seen...

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

In the foodservice and hospitality industry, the benefits of hydroponic technology include design, better tasting produce and more!

We want to keep you on your toes with new content and more posts. So I’m going to be introducing guest bloggers and interviews ...