'QUEL'S CORNER

Sustainability in Design

Recycled flooring solutions, carbon negative chairs and other inspiring, sustainable solutions for commercial interiors shine at NeoCon 2022

Road Trip: Maine with a Sprinkle of Boston

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.

"E"s Favorite Things -- Our NeoCon Experience

Every year, people wait for Oprah's list of favorite things to drop and some people are lucky enough to actually hear the words, " You...

BDNY – A Place to Immerse Ourselves in the Products, Projects

So, we’re a little delayed on this post, but in this case … delayed is a good thing. We’re busy at the office (seriously have you seen...

The Wow Factor -- Design Focal Points and Trends to Follow

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."

Grains & Greens Merges Industry Trends

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

Urban Agriculture and Hydroponics 101

In the foodservice and hospitality industry, the benefits of hydroponic technology include design, better tasting produce and more!

Ch-ch-changes ...

We want to keep you on your toes with new content and more posts. So I’m going to be introducing guest bloggers and interviews ...