'QUEL'S CORNER

Each port along the Rhine River welcomed a group of 150 or so foodservice professionals into a new world of culinary tradition, local libations, and inspired restaurant design. From the floral whites of Alsace to the smoky warmth of Rüdesheimer Kaffee, and from the crisp Kölsch pours of Cologne to the sleek, design-forward cafés of Amsterdam, this journey down the Rhine was a celebration of culture and flavor proving that good food and great spaces are truly universal languag

One of our newest team members, Geoff Kwale, recently went on a month-long trip to Africa and Europe. We wanted to learn more about...

European styles are inching their way into the American dining experience! We keep tabs on trends to help you achieve your design goals.

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.