'QUEL'S CORNER

When Cracker Barrel recently faced public backlash over changes to its brand and menu identity, it wasn’t just a headline about a restaurant chain — it was a powerful reminder of how deeply people connect with food, space, and experience.

Nicole Tisch, a rising senior at Ohio State University, spent a transformative 10-week summer internship at elite|studio e, discovering the intricacies of the foodservice industry. From mastering equipment standards to creating a café refresh project at Mercy University that left clients “speechless,” the experience shaped her career goals—and inspired her to pursue her NCIDQ license.

Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.

"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.