'QUEL'S CORNER

25 years of memorable moments. elite|studio e shares projects that have been worthy of the news, film and maybe even paparazzi -- and its role in creating them.

Each port along the Rhine River welcomed a group of 150 or so foodservice professionals into a new world of culinary tradition, local libations, and inspired restaurant design. From the floral whites of Alsace to the smoky warmth of Rüdesheimer Kaffee, and from the crisp Kölsch pours of Cologne to the sleek, design-forward cafés of Amsterdam, this journey down the Rhine was a celebration of culture and flavor proving that good food and great spaces are truly universal languag

NAFEM buzzed with groundbreaking innovations, cutting-edge technology, and leaders eager to push the boundaries of efficiency and design.

Raquel Weiss Fusco is reflecting on success of an incredible year as SHFM President and its recent National Conference.

The Bear is about the foodservice industry's day-to-day grind highlighting deeper operational challenges that are universal in foodservice.

The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

Bring the Super Bowl to your living room this year with these stadium foods.

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.

Our virtual scrapbook of the event: what we learned, what we loved, and what we left with.

Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.

European styles are inching their way into the American dining experience! We keep tabs on trends to help you achieve your design goals.

The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.

Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.

A Recap of our Factory Training at Marra Forni Nothing says team bonding in the foodservice industry like a long bus ride, culinary...

Following the pandemic, TD Marketing’s first opportunity to travel as a team in 2021 was a training visit to the North Carolina...

In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.

So, we’re a little delayed on this post, but in this case … delayed is a good thing. We’re busy at the office (seriously have you seen...

If you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.