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    Hot is the New Cold - EVEREO® by Unox “The Hot Fridge”
    TD Marketing
    • Apr 13
    • 3 min

    Hot is the New Cold - EVEREO® by Unox “The Hot Fridge”

    Following the pandemic, TD Marketing’s first opportunity to travel as a team in 2021 was a training visit to the North Carolina...
    13 views0 comments
    The 5 Ws of The Ghost Kitchen
    Jillian Stern
    • Apr 13
    • 3 min

    The 5 Ws of The Ghost Kitchen

    In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.
    13 views0 comments
    Jillian Stern
    • Sep 14, 2021
    • 8 min

    The Wow Factor -- Design Focal Points and Trends to Follow

    Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."
    47 views0 comments
    Why My Internship Was 5 Stars
    Jillian Stern
    • Aug 12, 2021
    • 7 min

    Why My Internship Was 5 Stars

    As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...
    56 views0 comments
    Take a Spin on a Piano Stool
    Garin Wong
    • Jul 8, 2021
    • 2 min

    Take a Spin on a Piano Stool

    If you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.
    38 views0 comments
    Robotics and the Future of Food
    Jillian Stern
    • Jun 16, 2021
    • 5 min

    Robotics and the Future of Food

    Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...
    87 views0 comments
    Sparking Shortages
    Ivan Weiss
    • Apr 22, 2021
    • 5 min

    Sparking Shortages

    A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.
    152 views0 comments
    Grains & Greens Merges Industry Trends
    Marcy Weiss
    • Mar 8, 2021
    • 7 min

    Grains & Greens Merges Industry Trends

    Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.
    44 views0 comments
    Urban Agriculture and Hydroponics 101
    Melanie Corey-Ferrini
    • Feb 23, 2021
    • 4 min

    Urban Agriculture and Hydroponics 101

    In the foodservice and hospitality industry, the benefits of hydroponic technology include design, better tasting produce and more!
    89 views0 comments
    Preparing for the Future of Foodservice
    Chad Weiss
    • Nov 10, 2020
    • 3 min

    Preparing for the Future of Foodservice

    Humans adapt. It is in our nature. Earlier this year a pandemic wreaked havoc all over the world. What did we do? We adapted. People...
    183 views0 comments
    Ch-ch-changes ...
    Raquel Weiss Fusco
    • Oct 26, 2020
    • 2 min

    Ch-ch-changes ...

    We want to keep you on your toes with new content and more posts. So I’m going to be introducing guest bloggers and interviews ...
    33 views0 comments

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