Theresa McKenna
Let's Get Personal: Getting to Know Geoff
One of our newest team members, Geoff Kwale, recently went on a month-long trip to Africa and Europe. We wanted to learn more about...
top of page
Search
Chad Weiss
- Oct 23
- 3 min
Effortless Dining: 'Just Walk Out' Technology Transforms Campus Micromarkets
"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.
33 views0 comments
Garin Wong
- Jun 28
- 3 min
Reimagining the Corporate Café; Introducing The Café Restaurant
The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.
55 views0 comments
Ivan Weiss
- Mar 13
- 6 min
How Our Team is Helping Feed Yours - Part Two
We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,
120 views0 comments
Jillian Stern
- Feb 24
- 4 min
Automation, Innovation and Induction Reign -- NAFEM 2023 Orlando Show Recap
To stay on top of the latest and greatest, elite|studio e members take on NAFEM Orlando. Read about their experience and discoveries.
77 views0 comments
Marcy Weiss
- Feb 6
- 5 min
There's Something About Being Together: The Benefit of Face-to-Face Collaboration
What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.
57 views0 comments
Chad Weiss
- Jan 20
- 3 min
2023 Industry Trend Predictions
We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.
128 views0 comments
Jillian Stern
- Dec 2, 2022
- 3 min
Our History with Historical Buildings
Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.
35 views0 comments
Jillian Stern
- Sep 13, 2022
- 4 min
The Future of Kitchens is Electric, and Here's Why
The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.
118 views0 comments
Chad Weiss
- Jun 17, 2022
- 4 min
The Future is Now
Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.
66 views1 comment
Marcy Weiss
- May 21, 2022
- 4 min
A Hand-Crafted Experience
A Recap of our Factory Training at Marra Forni Nothing says team bonding in the foodservice industry like a long bus ride, culinary...
12 views0 comments
TD Marketing
- Apr 13, 2022
- 3 min
Hot is the New Cold - EVEREO® by Unox “The Hot Fridge”
Following the pandemic, TD Marketing’s first opportunity to travel as a team in 2021 was a training visit to the North Carolina...
140 views0 comments
Jillian Stern
- Apr 12, 2022
- 3 min
The 5 Ws of The Ghost Kitchen
In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.
25 views0 comments
Jillian Stern
- Sep 14, 2021
- 8 min
The Wow Factor -- Design Focal Points and Trends to Follow
Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."
55 views0 comments
Jillian Stern
- Aug 12, 2021
- 7 min
Why My Internship Was 5 Stars
As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...
63 views0 comments
Garin Wong
- Jul 8, 2021
- 2 min
Take a Spin on a Piano Stool
If you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.
47 views0 comments
Jillian Stern
- Jun 16, 2021
- 5 min
Robotics and the Future of Food
Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...
103 views0 comments
Ivan Weiss
- Apr 21, 2021
- 5 min
Sparking Shortages
A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.
156 views0 comments
Marcy Weiss
- Mar 8, 2021
- 7 min
Grains & Greens Merges Industry Trends
Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.
46 views0 comments
Melanie Corey-Ferrini
- Feb 23, 2021
- 4 min
Urban Agriculture and Hydroponics 101
In the foodservice and hospitality industry, the benefits of hydroponic technology include design, better tasting produce and more!
94 views0 comments
bottom of page