Marcy Weiss
How "The Bear" Reflects the Realities of Foodservice and Construction
The Bear is about the foodservice industry's day-to-day grind highlighting deeper operational challenges that are universal in foodservice.
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Garin Wong
Jun 75 min
The Future of Foodservice: Energy and Excitement at the 2024 National Restaurant Association Show
The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.
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Marcy Weiss
Apr 254 min
Crafting Culinary Communities: Emerging Trends in College and University Foodservice Design
Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.
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Theresa McKenna
Nov 13, 20234 min
Let's Get Personal: Getting to Know Geoff
One of our newest team members, Geoff Kwale, recently went on a month-long trip to Africa and Europe. We wanted to learn more about...
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Chad Weiss
Oct 23, 20233 min
Effortless Dining: 'Just Walk Out' Technology Transforms Campus Micromarkets
"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.
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Garin Wong
Jun 28, 20233 min
Reimagining the Corporate Café; Introducing The Café Restaurant
The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.
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Ivan Weiss
Mar 13, 20236 min
How Our Team is Helping Feed Yours - Part Two
We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,
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Jillian Stern
Feb 24, 20234 min
Automation, Innovation and Induction Reign -- NAFEM 2023 Orlando Show Recap
To stay on top of the latest and greatest, elite|studio e members take on NAFEM Orlando. Read about their experience and discoveries.
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Marcy Weiss
Feb 6, 20235 min
There's Something About Being Together: The Benefit of Face-to-Face Collaboration
What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.
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Chad Weiss
Jan 20, 20233 min
2023 Industry Trend Predictions
We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.
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Jillian Stern
Dec 2, 20223 min
Our History with Historical Buildings
Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.
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Jillian Stern
Sep 13, 20224 min
The Future of Kitchens is Electric, and Here's Why
The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.
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Chad Weiss
Jun 17, 20224 min
The Future is Now
Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.
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Marcy Weiss
May 21, 20224 min
A Hand-Crafted Experience
A Recap of our Factory Training at Marra Forni Nothing says team bonding in the foodservice industry like a long bus ride, culinary...
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TD Marketing
Apr 13, 20223 min
Hot is the New Cold - EVEREO® by Unox “The Hot Fridge”
Following the pandemic, TD Marketing’s first opportunity to travel as a team in 2021 was a training visit to the North Carolina...
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Jillian Stern
Apr 13, 20223 min
The 5 Ws of The Ghost Kitchen
In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.
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Jillian Stern
Sep 14, 20218 min
The Wow Factor -- Design Focal Points and Trends to Follow
Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."
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Jillian Stern
Aug 12, 20217 min
Why My Internship Was 5 Stars
As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...
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Garin Wong
Jul 8, 20212 min
Take a Spin on a Piano Stool
If you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.
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Jillian Stern
Jun 16, 20215 min
Robotics and the Future of Food
Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...
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