'QUEL'S CORNER

The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.

So, we’re a little delayed on this post, but in this case … delayed is a good thing. We’re busy at the office (seriously have you seen...

Giving back and supporting the communities and neighborhoods we call home is just one of the many reasons I enjoy working at elite|studio e

A leader's reflection of SHFM's Young Professionals Summit focusing on Diversity, Equity & Inclusion.

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

Thoughts from the Society for Hospitality & Foodservice Management National Conference Recently I attended the Society for Hospitality &...

We want to keep you on your toes with new content and more posts. So I’m going to be introducing guest bloggers and interviews ...

Addressing the importance of face-to-face communication and industry opportunities to get together.