'QUEL'S CORNER

When Cracker Barrel recently faced public backlash over changes to its brand and menu identity, it wasn’t just a headline about a restaurant chain — it was a powerful reminder of how deeply people connect with food, space, and experience.

Nicole Tisch, a rising senior at Ohio State University, spent a transformative 10-week summer internship at elite|studio e, discovering the intricacies of the foodservice industry. From mastering equipment standards to creating a café refresh project at Mercy University that left clients “speechless,” the experience shaped her career goals—and inspired her to pursue her NCIDQ license.

25 years of memorable moments. elite|studio e shares projects that have been worthy of the news, film and maybe even paparazzi -- and its role in creating them.

elite|studio e unveils its new Collaboration Hub, a space purpose-built to inspire teamwork, spark creativity, and drive innovation.

elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.