'QUEL'S CORNER

The Bear is about the foodservice industry's day-to-day grind highlighting deeper operational challenges that are universal in foodservice.

elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.

The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.

Bring the Super Bowl to your living room this year with these stadium foods.

From furnishings to fittings, tile to textiles, last week's Boutique Design New York (BDNY) showcased global creativity across all...

"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.

March is Women’s History Month. In celebration of women in the workplace specifically, we sat with Raquel Weiss Fusco for a chat.

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.

To stay on top of the latest and greatest, elite|studio e members take on NAFEM Orlando. Read about their experience and discoveries.

We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.

Our virtual scrapbook of the event: what we learned, what we loved, and what we left with.

In the spirit of the season, we’re sharing secret family recipes and stories with all of you! Enjoy our first elite|studio e Recipe Book!

European styles are inching their way into the American dining experience! We keep tabs on trends to help you achieve your design goals.

The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.

Recycled flooring solutions, carbon negative chairs and other inspiring, sustainable solutions for commercial interiors shine at NeoCon 2022

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.