'QUEL'S CORNER

Raquel Weiss Fusco

Remembering the Past; Planning for the Future

The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.

Jillian Stern

The 5 Ws of The Ghost Kitchen

In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.

Jillian Stern

Why My Internship Was 5 Stars

As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...

Raquel Weiss Fusco

Good To Be B.A.C.K.

Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

Jillian Stern

Robotics and the Future of Food

Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

Rebecca Ernst, Brittany Lopez & Lynne Schultz

Social Media in the Restaurant, Foodservice, and Hospitality Industry

Most companies understand that social media is a vital business platform, but how do you get started?

Ivan Weiss

Sparking Shortages

A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.

Marcy Weiss

Grains & Greens Merges Industry Trends

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

Marcy Weiss

Creativity in Quarantine

I’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.