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    Remembering the Past; Planning for the Future
    Raquel Weiss Fusco
    • May 7
    • 3 min

    Remembering the Past; Planning for the Future

    The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.
    8 views0 comments
    The 5 Ws of The Ghost Kitchen
    Jillian Stern
    • Apr 13
    • 3 min

    The 5 Ws of The Ghost Kitchen

    In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.
    13 views0 comments
    Why My Internship Was 5 Stars
    Jillian Stern
    • Aug 12, 2021
    • 7 min

    Why My Internship Was 5 Stars

    As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...
    56 views0 comments
    Good To Be B.A.C.K.
    Raquel Weiss Fusco
    • Jul 28, 2021
    • 3 min

    Good To Be B.A.C.K.

    Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.
    78 views0 comments
    Robotics and the Future of Food
    Jillian Stern
    • Jun 16, 2021
    • 5 min

    Robotics and the Future of Food

    Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...
    87 views0 comments
    Social Media in the Restaurant, Foodservice, and Hospitality Industry
    Rebecca Ernst, Brittany Lopez & Lynne Schultz
    • May 24, 2021
    • 3 min

    Social Media in the Restaurant, Foodservice, and Hospitality Industry

    Most companies understand that social media is a vital business platform, but how do you get started?
    36 views0 comments
    Sparking Shortages
    Ivan Weiss
    • Apr 22, 2021
    • 5 min

    Sparking Shortages

    A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.
    152 views0 comments
    Grains & Greens Merges Industry Trends
    Marcy Weiss
    • Mar 8, 2021
    • 7 min

    Grains & Greens Merges Industry Trends

    Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.
    44 views0 comments
    Creativity in Quarantine
    Marcy Weiss
    • Jan 5, 2021
    • 3 min

    Creativity in Quarantine

    I’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.
    34 views0 comments

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