'QUEL'S CORNER

Building a People First Workplace: A Recap & Takeaways from the 2023 SHFM Critical Issues Conference

Raquel Weiss Fusco

May 11
4 min

Building a People First Workplace: A Recap & Takeaways from the 2023 SHFM Critical Issues Conference

SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.

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How Our Team is Helping Feed Yours - Part Two

Ivan Weiss

Mar 13
6 min

How Our Team is Helping Feed Yours - Part Two

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

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There's Something About Being Together: The Benefit of Face-to-Face Collaboration

Marcy Weiss

Feb 6
5 min

There's Something About Being Together: The Benefit of Face-to-Face Collaboration

What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.

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Remembering the Past; Planning for the Future

Raquel Weiss Fusco

May 6, 2022
3 min

Remembering the Past; Planning for the Future

The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.

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Jillian Stern

Apr 13, 2022
3 min

The 5 Ws of The Ghost Kitchen

In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.

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Jillian Stern

Aug 12, 2021
7 min

Why My Internship Was 5 Stars

As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...

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Raquel Weiss Fusco

Jul 28, 2021
3 min

Good To Be B.A.C.K.

Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

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Jillian Stern

Jun 16, 2021
5 min

Robotics and the Future of Food

Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

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Social Media in the Restaurant, Foodservice, and Hospitality Industry

Rebecca Ernst, Brittany Lopez & Lynne Schultz

May 24, 2021
3 min

Social Media in the Restaurant, Foodservice, and Hospitality Industry

Most companies understand that social media is a vital business platform, but how do you get started?

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Ivan Weiss

Apr 21, 2021
5 min

Sparking Shortages

A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.

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Marcy Weiss

Mar 8, 2021
7 min

Grains & Greens Merges Industry Trends

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

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Marcy Weiss

Jan 5, 2021
3 min

Creativity in Quarantine

I’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.

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