'QUEL'S CORNER

Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

If you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.

Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

Most companies understand that social media is a vital business platform, but how do you get started?

A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.

A Celebration of Inspiring Women I’m going to list three names and you have to guess what they all have in common — and their first names...

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

In the foodservice and hospitality industry, the benefits of hydroponic technology include design, better tasting produce and more!

As trained foodservice designers, it is important that we understand and incorporate the concept of "everything in its place."

I’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.

Interview with Marc Magro, Chef and Director of Design & Build Last week, I had the opportunity to grab a cup of coffee (well over...

Thoughts from the Society for Hospitality & Foodservice Management National Conference Recently I attended the Society for Hospitality &...

Earlier this month, I had the opportunity to sit with my colleague, Allison Lamb. Allie has an awesome background in hospitality,...

Humans adapt. It is in our nature. Earlier this year a pandemic wreaked havoc all over the world. What did we do? We adapted. People...

We want to keep you on your toes with new content and more posts. So I’m going to be introducing guest bloggers and interviews ...

So here I am, writing this from home and hoping … really, really hoping … that by the time this issue of Total Foodservice is released...

We can take this piece about refreshes in hundreds of directions but for now, let’s focus on the monotony of going to the same place every d

My Top 5 things to do in 2020 that’ll revamp your workplace dining experience. I bet this list includes at least one solution for you.

Addressing the importance of face-to-face communication and industry opportunities to get together.

This new neighborhood has put the spotlight on design. See how foodservice solutions in B+I are evolving. Posh. Exciting. Trendy....