'QUEL'S CORNER

For food lovers, the holidays are the perfect time to indulge in unforgettable dining experiences. We shared some favorites in US cities.

Raquel Weiss Fusco is reflecting on success of an incredible year as SHFM President and its recent National Conference.

The Bear is about the foodservice industry's day-to-day grind highlighting deeper operational challenges that are universal in foodservice.

elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.

The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.

SHFM kicked off Women's History Month with more than 115 professional women participating in its inaugural W.I.S.E. Experience.

Bring the Super Bowl to your living room this year with these stadium foods.

My coworker and I were fortunate enough to visit Café Joyeux during its soft opening in mid-December. The café is nestled among the...

What better way to embrace the festive spirit than by infusing your interior design with captivating holiday decor color schemes? ...

From furnishings to fittings, tile to textiles, last week's Boutique Design New York (BDNY) showcased global creativity across all...

One of our newest team members, Geoff Kwale, recently went on a month-long trip to Africa and Europe. We wanted to learn more about...

"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.

Raquel Weiss Fusco, newly elected SHFM President, shared her favorite things about the organization; it’s National Conference; and more.

I have to admit, I haven’t had any interest in seeing the Barbie movie. My friends with daughters have all told me I should go see it …...

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.

March is Women’s History Month. In celebration of women in the workplace specifically, we sat with Raquel Weiss Fusco for a chat.

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.