Raquel Weiss FuscoMay 73 minRemembering the Past; Planning for the FutureThe 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.
TD MarketingApr 133 minHot is the New Cold - EVEREO® by Unox “The Hot Fridge” Following the pandemic, TD Marketing’s first opportunity to travel as a team in 2021 was a training visit to the North Carolina...
Jillian SternApr 133 minThe 5 Ws of The Ghost KitchenIn a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.
Samantha Ponzio & Natalie SteimleDec 13, 20214 minBDNY – A Place to Immerse Ourselves in the Products, Projects So, we’re a little delayed on this post, but in this case … delayed is a good thing. We’re busy at the office (seriously have you seen...
Marcy WeissNov 16, 20212 minGiving Back - It's Good for the SoulGiving back and supporting the communities and neighborhoods we call home is just one of the many reasons I enjoy working at elite|studio e
Raquel Weiss FuscoOct 12, 20214 minHope for Diversity, Equity & InclusionA leader's reflection of SHFM's Young Professionals Summit focusing on Diversity, Equity & Inclusion.
Jillian SternSep 14, 20218 minThe Wow Factor -- Design Focal Points and Trends to FollowThree of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."
Jillian SternAug 12, 20217 minWhy My Internship Was 5 StarsAs the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...
Raquel Weiss FuscoJul 28, 20213 minGood To Be B.A.C.K.Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.
Garin WongJul 8, 20212 minTake a Spin on a Piano StoolIf you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.
Jillian SternJun 16, 20215 minRobotics and the Future of FoodUnlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...
Rebecca Ernst, Brittany Lopez & Lynne SchultzMay 24, 20213 minSocial Media in the Restaurant, Foodservice, and Hospitality IndustryMost companies understand that social media is a vital business platform, but how do you get started?
Ivan WeissApr 22, 20215 minSparking ShortagesA new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.
Raquel Weiss FuscoMar 25, 20216 minThe Story of 3 Women Named RuthA Celebration of Inspiring Women I’m going to list three names and you have to guess what they all have in common — and their first names...
Marcy WeissMar 8, 20217 minGrains & Greens Merges Industry TrendsQ&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.
Melanie Corey-FerriniFeb 23, 20214 minUrban Agriculture and Hydroponics 101In the foodservice and hospitality industry, the benefits of hydroponic technology include design, better tasting produce and more!
Garin WongFeb 4, 20213 min"Mise en Place" in DesignAs trained foodservice designers, it is important that we understand and incorporate the concept of "everything in its place."
Marcy WeissJan 5, 20213 minCreativity in QuarantineI’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.
Marcy WeissDec 21, 20205 minA Taste of the HolidaysInterview with Marc Magro, Chef and Director of Design & Build Last week, I had the opportunity to grab a cup of coffee (well over...
Raquel Weiss FuscoDec 15, 20202 minHitting the Reset ButtonThoughts from the Society for Hospitality & Foodservice Management National Conference Recently I attended the Society for Hospitality &...