'QUEL'S CORNER

The Future of Kitchens is Electric, and Here's Why

The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.

Sustainability in Design

Recycled flooring solutions, carbon negative chairs and other inspiring, sustainable solutions for commercial interiors shine at NeoCon 2022

"E"s Favorite Things -- Our NeoCon Experience

Every year, people wait for Oprah's list of favorite things to drop and some people are lucky enough to actually hear the words, " You...

BDNY – A Place to Immerse Ourselves in the Products, Projects

So, we’re a little delayed on this post, but in this case … delayed is a good thing. We’re busy at the office (seriously have you seen...

Good To Be B.A.C.K.

Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

Grains & Greens Merges Industry Trends

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

Urban Agriculture and Hydroponics 101

In the foodservice and hospitality industry, the benefits of hydroponic technology include design, better tasting produce and more!