'QUEL'S CORNER

Each port along the Rhine River welcomed a group of 150 or so foodservice professionals into a new world of culinary tradition, local libations, and inspired restaurant design. From the floral whites of Alsace to the smoky warmth of Rüdesheimer Kaffee, and from the crisp Kölsch pours of Cologne to the sleek, design-forward cafés of Amsterdam, this journey down the Rhine was a celebration of culture and flavor proving that good food and great spaces are truly universal languag

For food lovers, the holidays are the perfect time to indulge in unforgettable dining experiences. We shared some favorites in US cities.

Bring the Super Bowl to your living room this year with these stadium foods.

In the spirit of the season, we’re sharing secret family recipes and stories with all of you! Enjoy our first elite|studio e Recipe Book!

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.

Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

Most companies understand that social media is a vital business platform, but how do you get started?

I’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.

Earlier this month, I had the opportunity to sit with my colleague, Allison Lamb. Allie has an awesome background in hospitality,...