'QUEL'S CORNER

The Future of Kitchens is Electric, and Here's Why

The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.

Remembering the Past; Planning for the Future

The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.

Giving Back - It's Good for the Soul

Giving back and supporting the communities and neighborhoods we call home is just one of the many reasons I enjoy working at elite|studio e

Why My Internship Was 5 Stars

As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...

Good To Be B.A.C.K.

Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

Robotics and the Future of Food

Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

Sparking Shortages

A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.