'QUEL'S CORNER

Each port along the Rhine River welcomed a group of 150 or so foodservice professionals into a new world of culinary tradition, local libations, and inspired restaurant design. From the floral whites of Alsace to the smoky warmth of Rüdesheimer Kaffee, and from the crisp Kölsch pours of Cologne to the sleek, design-forward cafés of Amsterdam, this journey down the Rhine was a celebration of culture and flavor proving that good food and great spaces are truly universal languag

Raquel Weiss Fusco is reflecting on success of an incredible year as SHFM President and its recent National Conference.

elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.

The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

SHFM kicked off Women's History Month with more than 115 professional women participating in its inaugural W.I.S.E. Experience.

Bring the Super Bowl to your living room this year with these stadium foods.

From furnishings to fittings, tile to textiles, last week's Boutique Design New York (BDNY) showcased global creativity across all...

Raquel Weiss Fusco, newly elected SHFM President, shared her favorite things about the organization; it’s National Conference; and more.

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.

Our virtual scrapbook of the event: what we learned, what we loved, and what we left with.

In the spirit of the season, we’re sharing secret family recipes and stories with all of you! Enjoy our first elite|studio e Recipe Book!

Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.

Every year, people wait for Oprah's list of favorite things to drop and some people are lucky enough to actually hear the words, " You...

The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.

So, we’re a little delayed on this post, but in this case … delayed is a good thing. We’re busy at the office (seriously have you seen...

A leader's reflection of SHFM's Young Professionals Summit focusing on Diversity, Equity & Inclusion.

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."

As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...