Alexa Astacio & Samantha Colon2 days ago4 min"E"s Favorite Things -- Our NeoCon ExperienceEvery year, people wait for Oprah's list of favorite things to drop and some people are lucky enough to actually hear the words, " You...
Raquel Weiss FuscoMay 73 minRemembering the Past; Planning for the FutureThe 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.
Samantha Ponzio & Natalie SteimleDec 13, 20214 minBDNY – A Place to Immerse Ourselves in the Products, Projects So, we’re a little delayed on this post, but in this case … delayed is a good thing. We’re busy at the office (seriously have you seen...
Raquel Weiss FuscoOct 12, 20214 minHope for Diversity, Equity & InclusionA leader's reflection of SHFM's Young Professionals Summit focusing on Diversity, Equity & Inclusion.
Jillian SternSep 14, 20218 minThe Wow Factor -- Design Focal Points and Trends to FollowThree of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."
Jillian SternAug 12, 20217 minWhy My Internship Was 5 StarsAs the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...
Raquel Weiss FuscoJul 28, 20213 minGood To Be B.A.C.K.Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.
Jillian SternJun 16, 20215 minRobotics and the Future of FoodUnlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...
Rebecca Ernst, Brittany Lopez & Lynne SchultzMay 24, 20213 minSocial Media in the Restaurant, Foodservice, and Hospitality IndustryMost companies understand that social media is a vital business platform, but how do you get started?