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Exploring Innovation at NAFEM 2025: Key Takeaways from Atlanta
NAFEM buzzed with groundbreaking innovations, cutting-edge technology, and leaders eager to push the boundaries of efficiency and design.

Marcy Weiss
Mar 54 min read
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The Future of Foodservice: Energy and Excitement at the 2024 National Restaurant Association Show
The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

Garin Wong
Jun 7, 20245 min read
46 views
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Crafting Culinary Communities: Emerging Trends in College and University Foodservice Design
Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.

Marcy Weiss
Apr 25, 20244 min read
262 views
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Reimagining the Corporate Café; Introducing The Café Restaurant
The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

Garin Wong
Jun 28, 20233 min read
65 views
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How Our Team is Helping Feed Yours - Part One
Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.

Chad Weiss
Mar 8, 20233 min read
70 views
1 comment


2023 Industry Trend Predictions
We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.

Chad Weiss
Jan 20, 20233 min read
135 views
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Our History with Historical Buildings
Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.

Jillian Stern
Dec 2, 20223 min read
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The Future is Now
Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.

Chad Weiss
Jun 17, 20224 min read
69 views
1 comment


A Hand-Crafted Experience
A Recap of our Factory Training at Marra Forni Nothing says team bonding in the foodservice industry like a long bus ride, culinary...

Marcy Weiss
May 21, 20224 min read
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Hot is the New Cold - EVEREO® by Unox “The Hot Fridge”
Following the pandemic, TD Marketing’s first opportunity to travel as a team in 2021 was a training visit to the North Carolina...
TD Marketing
Apr 13, 20223 min read
170 views
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The 5 Ws of The Ghost Kitchen
In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.

Jillian Stern
Apr 13, 20223 min read
29 views
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The Wow Factor -- Design Focal Points and Trends to Follow
Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."

Jillian Stern
Sep 14, 20218 min read
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Good To Be B.A.C.K.
Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

Raquel Weiss Fusco
Jul 28, 20213 min read
152 views
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Take a Spin on a Piano Stool
If you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.

Garin Wong
Jul 8, 20212 min read
51 views
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Robotics and the Future of Food
Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

Jillian Stern
Jun 16, 20215 min read
109 views
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Sparking Shortages
A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.

Ivan Weiss
Apr 21, 20215 min read
160 views
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