'QUEL'S CORNER

When Cracker Barrel recently faced public backlash over changes to its brand and menu identity, it wasn’t just a headline about a restaurant chain — it was a powerful reminder of how deeply people connect with food, space, and experience.

Nicole Tisch, a rising senior at Ohio State University, spent a transformative 10-week summer internship at elite|studio e, discovering the intricacies of the foodservice industry. From mastering equipment standards to creating a café refresh project at Mercy University that left clients “speechless,” the experience shaped her career goals—and inspired her to pursue her NCIDQ license.

25 years of memorable moments. elite|studio e shares projects that have been worthy of the news, film and maybe even paparazzi -- and its role in creating them.

Each port along the Rhine River welcomed a group of 150 or so foodservice professionals into a new world of culinary tradition, local libations, and inspired restaurant design. From the floral whites of Alsace to the smoky warmth of Rüdesheimer Kaffee, and from the crisp Kölsch pours of Cologne to the sleek, design-forward cafés of Amsterdam, this journey down the Rhine was a celebration of culture and flavor proving that good food and great spaces are truly universal languag

NAFEM buzzed with groundbreaking innovations, cutting-edge technology, and leaders eager to push the boundaries of efficiency and design.

elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.

The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.

My coworker and I were fortunate enough to visit Café Joyeux during its soft opening in mid-December. The café is nestled among the...

What better way to embrace the festive spirit than by infusing your interior design with captivating holiday decor color schemes? ...

From furnishings to fittings, tile to textiles, last week's Boutique Design New York (BDNY) showcased global creativity across all...

"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.

SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.

What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."