'QUEL'S CORNER

Artificial intelligence is rapidly reshaping the foodservice industry from smarter demand forecasting and waste reduction to personalized guest experiences and operational insights. Across corporate dining, higher education, healthcare, and beyond, operators and restauranteurs are using AI as a practical tool to improve efficiency, support teams, and plan more strategically for the future.

We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.

Our virtual scrapbook of the event: what we learned, what we loved, and what we left with.