'QUEL'S CORNER

Artificial intelligence is rapidly reshaping the foodservice industry from smarter demand forecasting and waste reduction to personalized guest experiences and operational insights. Across corporate dining, higher education, healthcare, and beyond, operators and restauranteurs are using AI as a practical tool to improve efficiency, support teams, and plan more strategically for the future.

Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.