Jillian Stern
Beyond 9 to 5: Balancing Business Leadership and Motherhood with Raquel
March is Women’s History Month. In celebration of women in the workplace specifically, we sat with Raquel Weiss Fusco for a chat.
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Ivan Weiss
- Mar 13
- 6 min
How Our Team is Helping Feed Yours - Part Two
We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,
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Chad Weiss
- Mar 8
- 3 min
How Our Team is Helping Feed Yours - Part One
Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.
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Marcy Weiss
- Feb 6
- 5 min
There's Something About Being Together: The Benefit of Face-to-Face Collaboration
What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.
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Chad Weiss
- Jan 20
- 3 min
2023 Industry Trend Predictions
We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.
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Jillian Stern
- Dec 29, 2022
- 3 min
BDNY 2022: A Virtual Scrapbook
Our virtual scrapbook of the event: what we learned, what we loved, and what we left with.
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Jillian Stern
- Dec 2, 2022
- 3 min
Our History with Historical Buildings
Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.
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Jillian Stern
- Oct 17, 2022
- 3 min
European Trends in American Dining are A"meze"ing
European styles are inching their way into the American dining experience! We keep tabs on trends to help you achieve your design goals.
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Chad Weiss
- Jun 17, 2022
- 4 min
The Future is Now
Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.
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Marcy Weiss
- May 21, 2022
- 4 min
A Hand-Crafted Experience
A Recap of our Factory Training at Marra Forni Nothing says team bonding in the foodservice industry like a long bus ride, culinary...
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TD Marketing
- Apr 13, 2022
- 3 min
Hot is the New Cold - EVEREO® by Unox “The Hot Fridge”
Following the pandemic, TD Marketing’s first opportunity to travel as a team in 2021 was a training visit to the North Carolina...
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Jillian Stern
- Apr 13, 2022
- 3 min
The 5 Ws of The Ghost Kitchen
In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.
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Jillian Stern
- Sep 14, 2021
- 8 min
The Wow Factor -- Design Focal Points and Trends to Follow
Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."
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Jillian Stern
- Aug 12, 2021
- 7 min
Why My Internship Was 5 Stars
As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...
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Raquel Weiss Fusco
- Jul 28, 2021
- 3 min
Good To Be B.A.C.K.
Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.
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Garin Wong
- Jul 8, 2021
- 2 min
Take a Spin on a Piano Stool
If you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.
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Jillian Stern
- Jun 16, 2021
- 5 min
Robotics and the Future of Food
Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...
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Ivan Weiss
- Apr 21, 2021
- 5 min
Sparking Shortages
A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.
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