'QUEL'S CORNER

elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.

The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.

SHFM kicked off Women's History Month with more than 115 professional women participating in its inaugural W.I.S.E. Experience.

Bring the Super Bowl to your living room this year with these stadium foods.

My coworker and I were fortunate enough to visit Café Joyeux during its soft opening in mid-December. The café is nestled among the...

One of our newest team members, Geoff Kwale, recently went on a month-long trip to Africa and Europe. We wanted to learn more about...

"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.

Raquel Weiss Fusco, newly elected SHFM President, shared her favorite things about the organization; it’s National Conference; and more.

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.

March is Women’s History Month. In celebration of women in the workplace specifically, we sat with Raquel Weiss Fusco for a chat.

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.

What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.

We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.

In the spirit of the season, we’re sharing secret family recipes and stories with all of you! Enjoy our first elite|studio e Recipe Book!

Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.

The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.