'QUEL'S CORNER

From sunset dinners in Paris overlooking the Eiffel Tower to birthday celebrations high above London, this summer journey highlights unforgettable restaurants with a view. Discover how iconic spots like Le Girafe and Duck & Waffle blend cuisine, design, and “unreasonable hospitality” to turn every meal into a lasting memory.

The snow has melted, flowers are blooming, chirping birds have reappeared and the familiar sound of the crack of the bat has returned – baseball season has begun! Baseball has been America’s pastime for roughly 170-180 years and eating during the games has been around for just as long. Traditional stadium food offerings in the early 1900’s consisted of hot dogs, Cracker Jacks and peanuts, items that were easy to hold and eat in the seats, and these choices remain popular toda

Each port along the Rhine River welcomed a group of 150 or so foodservice professionals into a new world of culinary tradition, local libations, and inspired restaurant design. From the floral whites of Alsace to the smoky warmth of Rüdesheimer Kaffee, and from the crisp Kölsch pours of Cologne to the sleek, design-forward cafés of Amsterdam, this journey down the Rhine was a celebration of culture and flavor proving that good food and great spaces are truly universal languag

For food lovers, the holidays are the perfect time to indulge in unforgettable dining experiences. We shared some favorites in US cities.

Bring the Super Bowl to your living room this year with these stadium foods.

European styles are inching their way into the American dining experience! We keep tabs on trends to help you achieve your design goals.