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Garin Wong
Jun 75 min read
The Future of Foodservice: Energy and Excitement at the 2024 National Restaurant Association Show
The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.
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Chad Weiss
Mar 8, 20233 min read
How Our Team is Helping Feed Yours - Part One
Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.
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Jillian Stern
Feb 24, 20234 min read
Automation, Innovation and Induction Reign -- NAFEM 2023 Orlando Show Recap
To stay on top of the latest and greatest, elite|studio e members take on NAFEM Orlando. Read about their experience and discoveries.
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Jillian Stern
Dec 2, 20223 min read
Our History with Historical Buildings
Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.
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Chad Weiss
Jun 17, 20224 min read
The Future is Now
Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.
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Marcy Weiss
May 21, 20224 min read
A Hand-Crafted Experience
A Recap of our Factory Training at Marra Forni Nothing says team bonding in the foodservice industry like a long bus ride, culinary...
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TD Marketing
Apr 13, 20223 min read
Hot is the New Cold - EVEREO® by Unox “The Hot Fridge”
Following the pandemic, TD Marketing’s first opportunity to travel as a team in 2021 was a training visit to the North Carolina...
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Jillian Stern
Apr 12, 20223 min read
The 5 Ws of The Ghost Kitchen
In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.
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Jillian Stern
Sep 14, 20218 min read
The Wow Factor -- Design Focal Points and Trends to Follow
Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."
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Garin Wong
Jul 8, 20212 min read
Take a Spin on a Piano Stool
If you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.
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Jillian Stern
Jun 16, 20215 min read
Robotics and the Future of Food
Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...
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Ivan Weiss
Apr 21, 20215 min read
Sparking Shortages
A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.
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