'QUEL'S CORNER

Successful foodservice projects go beyond design and construction — they’re built on collaboration. From early planning to post-opening support, the right partner helps balance vision, functionality, and business goals to create spaces that work for everyone, from stakeholders to guests.

My coworker and I were fortunate enough to visit Café Joyeux during its soft opening in mid-December. The café is nestled among the...

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."