'QUEL'S CORNER

Ivan Weiss

How Our Team is Helping Feed Yours - Part Two

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

Chad Weiss

How Our Team is Helping Feed Yours - Part One

Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.

Marcy Weiss

There's Something About Being Together: The Benefit of Face-to-Face Collaboration

What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.

Alexa Astacio & Samantha Colon

"E"s Favorite Things -- Our NeoCon Experience

Every year, people wait for Oprah's list of favorite things to drop and some people are lucky enough to actually hear the words, " You...

Raquel Weiss Fusco

Remembering the Past; Planning for the Future

The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.

Jillian Stern

The 5 Ws of The Ghost Kitchen

In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.

Jillian Stern

Why My Internship Was 5 Stars

As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...

Raquel Weiss Fusco

Good To Be B.A.C.K.

Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

Ivan Weiss

Sparking Shortages

A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.