'QUEL'S CORNER

Artificial intelligence is rapidly reshaping the foodservice industry from smarter demand forecasting and waste reduction to personalized guest experiences and operational insights. Across corporate dining, higher education, healthcare, and beyond, operators and restauranteurs are using AI as a practical tool to improve efficiency, support teams, and plan more strategically for the future.

Successful foodservice projects go beyond design and construction — they’re built on collaboration. From early planning to post-opening support, the right partner helps balance vision, functionality, and business goals to create spaces that work for everyone, from stakeholders to guests.

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."