'QUEL'S CORNER

Gas station food is no longer an afterthought. From Buc-ee's and Wawa to Sheetz and Casey's, convenience stores are transforming into destination dining experiences. As international visitors flock to the U.S. for the 2026 FIFA World Cup and social media shines a spotlight on iconic travel centers, foodservice, hospitality, and design are reshaping the future of convenience retail.

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."