'QUEL'S CORNER

When Cracker Barrel recently faced public backlash over changes to its brand and menu identity, it wasn’t just a headline about a restaurant chain — it was a powerful reminder of how deeply people connect with food, space, and experience.

Successful foodservice projects go beyond design and construction — they’re built on collaboration. From early planning to post-opening support, the right partner helps balance vision, functionality, and business goals to create spaces that work for everyone, from stakeholders to guests.

A glimpse into our positive experience at the Society for Hospitality and Foodservice Management (SHFM) NYC Young Professionals Summit!