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What Cracker Barrel Can Teach Us About Foodservice Design and Hospitality Experience
When Cracker Barrel recently faced public backlash over changes to its brand and menu identity, it wasn’t just a headline about a restaurant chain — it was a powerful reminder of how deeply people connect with food, space, and experience.

Marcy Weiss
Sep 153 min read
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Remembering the Past; Planning for the Future
The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.

Raquel Weiss Fusco
May 6, 20223 min read
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