'QUEL'S CORNER

Interview with Marc Magro, Chef and Director of Design & Build Last week, I had the opportunity to grab a cup of coffee (well over...

Thoughts from the Society for Hospitality & Foodservice Management National Conference Recently I attended the Society for Hospitality &...

Earlier this month, I had the opportunity to sit with my colleague, Allison Lamb. Allie has an awesome background in hospitality,...

Humans adapt. It is in our nature. Earlier this year a pandemic wreaked havoc all over the world. What did we do? We adapted. People...

We want to keep you on your toes with new content and more posts. So I’m going to be introducing guest bloggers and interviews ...

So here I am, writing this from home and hoping … really, really hoping … that by the time this issue of Total Foodservice is released...

We can take this piece about refreshes in hundreds of directions but for now, let’s focus on the monotony of going to the same place every d

My Top 5 things to do in 2020 that’ll revamp your workplace dining experience. I bet this list includes at least one solution for you.

Addressing the importance of face-to-face communication and industry opportunities to get together.

This new neighborhood has put the spotlight on design. See how foodservice solutions in B+I are evolving. Posh. Exciting. Trendy....