'QUEL'S CORNER

Recycled flooring solutions, carbon negative chairs and other inspiring, sustainable solutions for commercial interiors shine at NeoCon 2022

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.

Every year, people wait for Oprah's list of favorite things to drop and some people are lucky enough to actually hear the words, " You...

Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.

In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.

So, we’re a little delayed on this post, but in this case … delayed is a good thing. We’re busy at the office (seriously have you seen...

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."

As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...

Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

Most companies understand that social media is a vital business platform, but how do you get started?

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

In the foodservice and hospitality industry, the benefits of hydroponic technology include design, better tasting produce and more!

I’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.

Humans adapt. It is in our nature. Earlier this year a pandemic wreaked havoc all over the world. What did we do? We adapted. People...

We want to keep you on your toes with new content and more posts. So I’m going to be introducing guest bloggers and interviews ...

We can take this piece about refreshes in hundreds of directions but for now, let’s focus on the monotony of going to the same place every d

This new neighborhood has put the spotlight on design. See how foodservice solutions in B+I are evolving. Posh. Exciting. Trendy....