'QUEL'S CORNER

A leader's reflection of SHFM's Young Professionals Summit focusing on Diversity, Equity & Inclusion.

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

Thoughts from the Society for Hospitality & Foodservice Management National Conference Recently I attended the Society for Hospitality &...

We want to keep you on your toes with new content and more posts. So I’m going to be introducing guest bloggers and interviews ...

Addressing the importance of face-to-face communication and industry opportunities to get together.