'QUEL'S CORNER

When Cracker Barrel recently faced public backlash over changes to its brand and menu identity, it wasn’t just a headline about a restaurant chain — it was a powerful reminder of how deeply people connect with food, space, and experience.

Successful foodservice projects go beyond design and construction — they’re built on collaboration. From early planning to post-opening support, the right partner helps balance vision, functionality, and business goals to create spaces that work for everyone, from stakeholders to guests.

NAFEM buzzed with groundbreaking innovations, cutting-edge technology, and leaders eager to push the boundaries of efficiency and design.

elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.

The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

SHFM kicked off Women's History Month with more than 115 professional women participating in its inaugural W.I.S.E. Experience.

Raquel Weiss Fusco, newly elected SHFM President, shared her favorite things about the organization; it’s National Conference; and more.

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

Every year, people wait for Oprah's list of favorite things to drop and some people are lucky enough to actually hear the words, " You...

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."